What interdepartmental communication channels will be used for plan implementation?
Utilizing evidence-based literature and quality standards, propose an initiative that addresses your problem selected in Milestone One. If you chose a problem in
your workplace, be sure to utilize data from that healthcare organization; if you created a hypothetical healthcare organization, you may use a public domain
database with instructor permission. You will also implement your performance improvement initiative and discuss what success of the performance
improvement plan will look like after implementation. As this is a scholarly initiative, this assignment must adhere to all APA requirements and formatting, and
include peer-reviewed and evidence-based sources to support any and all claims. As you develop this final part of the assignment, consider the following
prompts to formulate your paper.
III. Performance Improvement Initiative
A. Propose an initiative that will address this problem within the department of your chosen healthcare organization. What specific relevant quality
standard will this quality initiative address?
B. Discuss the data determinants of success, as related to this initiative. In other words, what type of data will be indicative of a quality outcome?
1. Review United States Department of Agriculture: ChooseMyPlate.gov.(2015) Meeting your myplate goals on a budget
Provide four (4) nursing interventions/actions the RN can take to promote good nutrition for people eating on a budget. Be sure to provide a rationale for each intervention/action.
2. Review the following resources Choosemyplate.gov. (2015) My plate, My wins, Healthy eating solutions for everyday life retrieved from https://choosemyplate.gov/myplate-mywins
Choose a developmental period, and imagine you are teaching a family about ways to achieve the goal. Identify a specific way that one might incorporate that concept. For example, one of the tips is to move to low fat or fat-free milk or yogurt. For an adolescent who drinks whole milk, you might suggest the patient go down from whole to 2%, 1% and then fat free in stages, so they can get used to the difference taste.
This needs to be in APA format, 250 words or more and listed references at the end.